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Title details for Adventures in Chicken by Eva Kosmas Flores - Available

Adventures in Chicken

by Eva Kosmas Flores
ebook
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The popular food blogger covers everything from essential skills to innovative recipes that "will satisfy the cravings of chicken lovers" (Library Journal).
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable.
This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: March 19, 2021

OverDrive Read

  • ISBN: 9780544558212
  • File size: 27978 KB
  • Release date: March 19, 2021

EPUB ebook

  • ISBN: 9780544558212
  • File size: 28155 KB
  • Release date: March 19, 2021
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The popular food blogger covers everything from essential skills to innovative recipes that "will satisfy the cravings of chicken lovers" (Library Journal).
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable.
This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
Expand title description text
Cooking & Food Nonfiction