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Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy.
Cooking Well: Wheat Allergies also includes:
* An overview on wheat allergies
* A list of foods to avoid
* A meal diary and checklist to track your progress
Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.
Kindle Book
- Release date: November 10, 2009
OverDrive Read
- ISBN: 9781578263547
- Release date: November 10, 2009
EPUB ebook
- ISBN: 9781578263547
- File size: 4519 KB
- Release date: November 10, 2009