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Description
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Details
The menus will follow today's flexible dining habits. Some menus serve two, and others serve four. Most menus will include three recipes, but they will not all follow the traditional pattern of appetizer, main course and dessert. Sometimes, for example, there will be a main course with two accompaniments. Those menus that do not include desserts will have suggestions for simple desserts (usually seasonal fruit, frozen yogurt or other desserts already in the book) that would complement the menu well.
Kindle Book
- ISBN: 9780446567237
- Release date: December 19, 2009
OverDrive Read
- ISBN: 9780446567237
- Release date: December 19, 2009
EPUB ebook
- ISBN: 9780446567237
- File size: 410 KB
- Release date: December 19, 2009