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A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)
Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.
In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.
Kindle Book
- Release date: April 16, 2009
OverDrive Read
- ISBN: 9781101032602
- Release date: April 16, 2009
EPUB ebook
- ISBN: 9781101032602
- File size: 247 KB
- Release date: April 16, 2009
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Formats
Kindle Book
OverDrive Read
EPUB ebook
Languages
English